Thai Red Curry Shrimp

Thai red curry shrimp is a rich and aromatic dish featuring tender shrimp simmered in a creamy coconut curry sauce with vibrant vegetables and fresh herbs.
Total Time
25min
Serves
4

Ingredients

  • Shrimp (peeled & deveined) 1 lbs
  • Olive oil 2 tbsp
  • Yellow onion 1 piece
  • Ginger (minced) 1 tbsp
  • Garlic (minced) 2-3 cloves
  • Bell pepper (red, orange, or green) 1 piece
  • Red curry paste 2 tbsp
  • Coconut milk 1 can
  • Salt 1 tsp
  • Ground black pepper 1 tsp
  • Lime 1-2 pieces
  • Cilantro 1 bunch

Directions

  1. In a large pan, heat olive oil on medium heat then add the onion slices and cook until the onions are softened. Next add ginger, garlic, salt, and black pepper and cook for 1 minute.
  2. Then add the red curry paste to the pan and stir together. Add the bell pepper and cook until softened for about 1–2 minutes. Afterwards add the coconut milk, then fill the can about halfway with water and bring the mixture to a gentle simmer.
  3. Season the peeled and deveined shrimp with salt and pepper then add it to the pot. Cover and simmer for another 1–2 minutes, or until the shrimp is cooked through.
  4. Garnish with lime juice, lime wedge, and cilantro then serve over white rice!