Braised Korean Short Ribs

Braised Korean Short Ribs
Total Time
1hr 30min
Serves
6

Ingredients

  • Beef short ribs 4-5 lbs
  • Yellow onion 1 piece
  • Ginger 5-6 slices
  • Garlic 5-6 cloves
  • Turnips (can use daikon or Chinese radish) 8 pieces
  • Shimeji mushrooms (or Shitake mushrooms) 1 pack
  • Carrots 3 pieces
  • KOREAN BBQ SAUCE KALBI 1 bottle
  • Water 8 cups & 4 cups
  • Dried jujubes (optional) 2-3 pieces

Directions

  1. Boil the beef short ribs in 8 cups of water for 10 minutes, then drain and rinse to clean the meat.
  2. Transfer the cleaned short ribs to a large pot and add 1 bottle of Korean BBQ sauce (kalbi) along with 4 cups of water, ensuring the meat is fully submerged. Bring to a boil over medium heat and cook for 30–45 minutes, or longer for more tender ribs.
  3. Transfer the cleaned short ribs to a large pot and add 1 bottle of Korean BBQ sauce (kalbi) along with 4 cups of water, ensuring the meat is fully submerged. Bring to a boil over medium heat and cook for 30–45 minutes, or longer for more tender ribs.
  4. Uncover, then add the onions and optional dried jujubes. Cook for another 10 minutes, or until the sauce thickens.
  5. Serve over white rice and enjoy!