Sichuan Wontons in Chili Oil

Sichuan wontons in chili oil are a bold and spicy dish featuring tender pork and shrimp wontons coated in a rich, aromatic chili oil sauce with savory, tangy, and slightly numbing flavors.
Total Time
15min
Serves
2

Ingredients

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil 1 tbsp
  • Lee Kum Kee Chili Oil 1 tbsp
  • Lee Kum Kee Seasoning Soy Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee Selected Seasoned Aromatic Vinegar 2 tsp
  • Lee Kum Kee Minced Garlic 2 tsp
  • Sugar 1 tsp
  • Pork and shrimp wontons 6-8 pieces

Directions

  1. Cook the pork wontons in boiling water, drain and place on a plate or bowl.
  2. Combine all the seasoning ingredients and pour over the wontons.
  3. Sprinkle with chopped green onions and serve.