Sushi Rolls

Sushi rolls are a popular Japanese dish made with seasoned rice, nori, and a variety of fresh fillings such as fish and vegetables, rolled and sliced into bite-sized pieces.
Total Time
45min
Serves
4

Ingredients

  • 2 cups sushi rice
  • Nori sheets
  • Fillings (raw fish, avocado, cucumber, crab)
  • Sushi rice seasoning

Directions

  1. Place nori on bamboo mat.
  2. Spread rice thinly.
  3. Add fillings.
  4. Roll tightly and slice.