Vegetarian Egg Roll

Vegetarian egg rolls are crispy, golden-fried rolls filled with a savory mix of stir-fried vegetables and vermicelli noodles, seasoned with garlic, sesame oil, and spices.
Total Time
45min
Serves
3

Ingredients

  • Wei - Chuan Egg Roll Shells 1 pack
  • Garlic 3 Tbsp
  • Asian Taste Dry Mushroom 3 Tbsp
  • Celery 4 oz
  • Cabbage 8 oz
  • Carrot 3 oz
  • Green Onion 3 oz
  • Cloud Ear Fungus Mushroom 3 oz
  • Salt 1 tsp
  • Lee Kum Kee White Pepper Powder 1 tsp
  • Lee Kum Kee Vegetarian Oyster Sauce 1 tsp
  • Lee Kum Kee Vegetarian Oyster Sauce 1 tsp
  • Mizuho 100% Pure Sesame Oil 1 Tbsp
  • Gold Medal Flour 2 Tbsp

Directions

  1. In a pan with medium high heat, add in oil, garlic, shitake mushroom, celery, cabbage, carrot, green onion, cloud ear fungus mushroom, salt, sugar, vegetarian oyster sauce, vermicelli noodles, and sesame oil. Stir fry until the ingredients become soft and set it aside.
  2. Take an egg roll wrapper, place proper amount of the vegetable mixture as the filling, roll upwards, fold the two sides and seal the wrapper with a 1:1 water/flour mixture.
  3. In a pan with medium high heat and oil, deep fry 2–3 minutes for each side.
  4. Egg rolls are now ready to serve. Be careful of the hot filling.